noms oatmeal smoothies

if i haven't said it before, i don't have a lot of time on my hands. especially to spend on myself. even to do silly things like eating. between breastfeeding and a general awareness of my own health, I've been trying to eat things that are not only good for squish and myself but also promote healthy lactation. on a recent whole foods run, i was grabbing a juice when i saw "NEW" oatmeal smoothies and i thought "HEY! i can make those!" so i did...

my 1st batch were raspberry honey... the following recipe was built around the size of my mixing container. The beauty of these kinds of recipes is that its not rocket science. add as much or as little of something to make it appeal to you and your tastes...

in your blender container add:

roughly 1c old fashioned rolled oats
1Tbsp Chia Seeds

pulsed (i use an immersion hand blender) these ingredients to a fine powder. in the same container add:

fresh or frozen fruit
1c greek yogurt
1c. milk
a bit of honey

pulse all ingredients together until smoothie is... smooth...  transfer into a drinking vessel (i reused a couple of dressing containers for portability) and store in the fridge over night before drinking. allowing the smoothie to rest over night will give the oatmeal time to absorb some of that liquid and soften. 

please note that this recipe makes a rather thick smoothie so proceed with knowing that. also, have some fun experimenting with different flavors. so far i have made blueberry, blueberry-peach, peach, raspberry-honey, strawberry, plain honey and even one with cherry jam! the possibilities are endless and its an awesome breakfast to wake up to especially when you didnt think you had time for breakfast...



Amy Coose said...

These sound so good, I am definitely going to try them. When Davis was first born, I made baked oatmeal every weekend so I'd have it during the week. It's my favorite breakfast!

Nancy Keslin aka Homesclscrapper said...

sounds tasty. the crock pot can also be your friend.


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