12.20.2009

thinking out loud...

Contemplating a turkey picata for dinner tonight. january's martha stewart living has a recipe for chicken with lemon butter sauce, which sounds pretty close to a picata just minus the capers, but they have it served over raw spinach. that sounds really good right now...

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Kirbs said...

I'm back-reading...
I made this very recipe from the Martha Stewart mag. It was really good, but I dumped sauteed portobello shrooms into the sauce and served the whole thing over rice (no fresh spinach on hand). Verrry yummy.

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