This past weekend, along with a handful of other families from the boy's school, I helped host a very fun Newlywed Game Party. This party served as a fundraiser for our elementary school as a sign up party at the PTA's annual auction. The home we hosted the party at was beautiful and a great (and EASY) location for the party. Decorations were minimal, but another host brought adorable succulents in painted tin cans (thank you Pintrest!) I gave the party's menu the old college try and ended up with the following:
Mixed Greens Salad
Brie on Pita Crisps w/ either honey/fig preserves/green onions
Spinach Artichoke Dip served with Blue Corn Tortilla Chips
Cheesy Pesto Bread
Potato Nests w/ Salmon Dip
Mini Lasagnas
Basil Hummus
Tomato / Mozerella skewers
Simple Shrimp Skewers
For Dessert I did Irish Car Bomb Cupcakes and Strawberry Cheesecake Cupcakes.
I have recipes to share for pretty much all of this, but today I wanted to keep it simple and share a quick recipe for the cheesy garlic pesto bread because I am 100% certain it belongs at every backyard BBQ and family get together we are having this summer! That and we're getting into that time of year where basil grows like weeds around here.
Garlic Pesto Cheesy Bread
1 Loaf French Bread
5 Cloves Garlic, Minced
1/2c+ Pesto
8oz Shredded Mozzarella Cheese
Make deep cuts every 1/2 inch to 1 inch down the length of the loaf of bread. Your cuts should be all the way down the sides, but not cut down the bottom of the loaf. Mix the garlic and pesto together. Between each slice in your bread insert a generous teaspoon of the pesto mixture. Stuff the cheese between the slices and put the remaining cheese on top of the loaf.
Wrap the loaf in toil and bake at 350° for 20-30 minutes until the cheese is all melted. You can also throw the foil wrapped bread onto the grill. Just keep an eye on it as heat and cooking times will vary.
You can find the printable recipe here. Now, go forth and enjoy some garlic pesto cheesy bread!
sunshine&bunnies,
holly*
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